You’re invited to the
You're invited to the Restaurant Transformation Tour 2023! Restaurant365 is excited to see our customers, industry leaders, and partners face-to-face again. Seating is limited so be sure to secure your spot early by registering below.
Whether it's accounting, operations, payroll, or HR, and whether you're a R365 or legacy Compeat or Ctuit customer, our team will be on-site to teach you best practices to help you run your operations as efficiently as possible while driving big profits!
THURSDAY
MARCH 9
SAN FRANCISCO
CALIFORNIA
LOCATION
INFORMATION
We're excited for our third stop on the Restaurant Transformation Tour in San Francisco. Be sure to secure your spot early for early bird pricing!
GRAB A SPOT & SEE US IN San Francisco!
9:00 AM - 9:15 AM
Welcome
Morgan Harris, Co-Founder & Chief Customer Advocate
9:15 AM - 10:00 AM
Product Roadmap
10:00 AM - 10:15 AM
Break
10:15 AM - 11:00 AM
COGS Best Practices
Laura Lee Cole, Customer Marketing Manager
11:00 AM - 11:45 AM
Customer Roundtable
Laura Lee Cole, Customer Marketing Manager
11:45 AM - 12:15 AM
R365 Opportunities: Accounting & AP Payments
Steve Curtis, Manager-Solutions Engineers
Clint Blaylock, VP of Payments
Mark Calvillo, Senior Vice President, Product
Troubleshooting Variances
William Smith, Customer Success Manager
12:15 PM - 1:15 PM
1:45 PM - 2:00 PM
Closing Remarks
1:15 PM - 1:45 PM
Lunch
Ariel Varney, Consultant
9:00 AM - 9:15 AM
Welcome
Morgan Harris, Co-Founder & Chief Customer Advocate
9:15 AM - 10:00 AM
Product Roadmap
10:00 AM - 10:15 AM
Break
10:15 AM - 11:00 AM
Automating Your AP Process
Nick Kinsley, Associate Product Manager
11:00 AM - 11:45 AM
Deep Dive: Labor Scheduling & Forecasting
Steve Curtis, Manager of Solutions Engineering
11:45 AM - 12:15 PM
Operations Overview
Marc Cohen, Solutions Architect
Henry Escobar, Product Manager
Mark Calvillo, Senior Vice President, Product
Leveraging R365 University, Support Center,
& Certifications
Colin Blair, Customer Enablement Manager
12:15 PM - 1:15 PM
1:45 PM - 2:00 PM
Closing Remarks
1:15 PM - 1:45 PM
Lunch
Clint Blaylock, Vice President, Payments
9:00 AM - 9:15 AM
Welcome
Morgan Harris, Co-Founder & Chief Customer Advocate
9:15 AM - 10:00 AM
Product Roadmap
10:00 AM - 10:15 AM
Break
10:15 AM - 11:00 AM
Psych! Using Science to Engineer a More Profitable Menu
Jason Hollis, Manager of Customer Success
11:00 AM - 11:45 AM
R365 Migration Conversation
Jason Hollis, Manager of Customer Success
11:45 AM - 12:15 AM
The Current and Future State of R365 Accounting and Automated Payments
Nick Hluza, Senior Sales Engineer
Mark Calvillo, Senior Vice President, Product
CX-22: Customer Experience Roadmap
Camille Patrick, Associate Director of Customer Experience
12:15 PM - 1:15 PM
1:45 PM - 2:00 PM
Closing Remarks
1:15 PM - 1:45 PM
Lunch
Nick Kinsley, Associate Product Manager
2:00 PM - 5:00 PM
Partner Advisory Council Meeting
Scott Gilman, CEO of Dine Technology
TUESDAY, JUNE 28TH 2022
3515 Wilshire Blvd
Los Angeles, CA 90010
Post about it before, during, and after the event using #R365RTT
Breakfast & Lunch Catered by:
sponsorship provided by our valued partners:
sponsorship provided by our valued partners:
Solutions Bar & Product Demos
8:00 AM - 5:00 PM
Registration
Break
1:30 PM - 1:45 PM
2:45 PM - 3:30 PM
11:45 PM - 12:45 PM
5:00 PM - 8:00 PM
Happy Hour and Networking
12:45 PM - 1:30 PM
8:30 AM - 9:30 AM
9:30 AM - 9:35 AM
10:45 AM - 11:00 AM
11:00 AM - 11:45 AM
3:30 PM - 4:00 PM
CUSTOMER PANEL:
State of the Industry Challenges and Ops
9:55 AM - 10:20 AM
What's New in R365 Product Update
Concept Breakout Sessions
9:35 AM - 9:55 AM
Keynote
1:45 PM - 2:30 PM
4:00 PM - 4:45 PM
Tony Smith, Co-Founder & Chief Executive Officer, Restaurant365
Break
Mark Calvillo, Senior Vice President, Product, Restaurant365
Joe Hannon, Group Product Manager, Operations, Restaurant365
Introduction
Break
2:30 PM - 2:45 PM
Breakout Sessions
OPTION 1
Master Menu Engineering: Make Your Menu a Money-Making Machine
Aaron Alexander, Senior Customer Success Manager, Restaurant365
OPTION 2
Accounting Tips and Tricks LIVE
Julie Schlingman, Senior Manager, Implementation, Restaurant365
Emily Win, Manager, Professional Services, Restaurant365
OPTION 2
Financial Reports at your Fingertips (CFR)
Marc Cohen, Solutions Architect, Restaurant365
OPTION 1
Operations Tips and Tricks LIVE
Breakout Sessions
Networking Lunch
Paul Bedeski, Senior Manager, Solutions, Restaurant365
OPTION 2
Controlling Food Costs like a Boss
Brooke Hluza, Director, Growth Initiatives, Restaurant365
OPTION 1
Attract, Engage, and Retain Star Staff in 2023
Breakout Sessions
Sofia Franzon, Product Manager, Business Intelligence, Restaurant365
Leon Graves, Senior Manager, Solutions, Restaurant365
Break
Morgan Harris, Co-Founder & Chief Customer Advocate, Restaurant365
CUSTOMER CASE STUDY:
Turning your Managers into Operators
Morgan Harris, Co-Founder & Chief Customer Advocate, Restaurant365
Jill Richter, Financial Director, Edible Beats
QSR / Fast Casual
Casual Dining
Fine Dining
Darwin Mejia, VP of Operations, Tomatina's
Marc Cohen, Solutions Architect, Restaurant365
10:20 AM - 10:45 AM
Javier Silva, VP of Operations, Hopmonk
Kevin O'Bold, VP of Finance, Ultra Streak, Inc.
Tom Rutledge, Founding Partner, RDMS