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Breakfast & Lunch Catered by:

first ever

Restaurant Transformation
Festival

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With 15+ hours of dedicated training over two days you’ll have the ability to choose from 4 unique tracks of breakout sessions that best fit the areas you want to focus on. We’ll have our R365 Solution Bar open the duration of the conference where you’ll be able to make appointments to meet one on one with a R365 trainer to walk through any questions and share best practice solutions. In addition you’ll have a chance to collaborate and problem solve with other R365 power users during our concept breakout and networking sessions. 

We’re also bringing in first-class third party speakers and a Solutions Hall featuring top industry and emerging vendors – all of which integrate with R365. And last but certainly not least, we’re bringing all the fun with an after party you won't want to miss! Don’t miss the industry event of the year!

NASHVILLE, TENNESSEE   ◆   AUGUST 11 - 13

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If you need a little help, feel free to use our handy “convince my boss” form. We’ve got your back!

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HAPPY HOUR

CONFERENCE
&
 HOTEL

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To be announced
Check back soon!

PRICING

$120 per person

LOCATION 
INFORMATION

GRAB A SPOT &
SEE US IN NASHVILLE!

We're excited for our third stop on the Restaurant Transformation Tour in Nashville. We have limited space available for the event.

Early bird pricing expires 11:59 PM on May 31st. 

Buy Tickets

JW Marriott Nashville

201 8th Ave S,
Nashville, TN 37203

$699 GENERAL ADMISSION

All sales are final and non-refundable. View Refund Policy.

$549 EARLY BIRD PRICING

Registration

8:00 AM - 9:00 AM

Opening & Day 1 Recap

9:00 AM - 9:15 AM

9:15 AM - 10:00 AM

Customer Panel

10:00 AM - 10:30 AM

Product Update: R365 Intelligence

Break

10:30 AM - 11:00 AM

Workshop Sessions

11:00 AM - 11:45 AM

1:00 PM - 1:45 PM

Concept Breakouts

I. Casual Dining

II. Fine Dining

III. Quickservice

IV. Fast Casual

I. Winning Benefits Packages for Restaurants
Learn how to assess and offer benefits that don't break the bottom line while meeting the industry's unique needs as well as those of its diverse employee base. 

II. Advanced Course: The Secret Ingredient - Advanced Recipe Management 
Further refine your costs and operations with advanced recipe management. Our industry veterans will review the finer points of menu item configuration, sales mix sizing, menu concatenation, and more.  

III. Top Tips to Controlling Labor Costs 
Learn how to increase labor efficiency and productivity by creating more accurate forecasts, then setting weekly targets to hold your store-level managers accountable.  

IV. Optimizing Labor to Control Margins with Radar by R365
Are you ready to solve the industry's biggest pain point using a holistic Radar approach? This workshop is for you. We'll show how Radar features like Forecasting, Manager Log, and Scheduling, plus analytic reports and charts, work together to optimize labor through efficient and effective scheduling to control and even improve margins. 

2:15 PM - 3:15 PM

Break

11:45 AM - 1:00 PM

Networking Lunch

I. Teaching CoGS to your Restaurant Managers  
In this workshop, we’ll discuss the basics of calculating CoGS (correctly), how to ensure your managers embrace their importance and drive a sustained effort to control them in pursuit of growing profit.

II. Financial Reports at your Fingertips
In this interactive session we will teach you how to build and run personalized Profit and Loss, Balance Sheets, and Trial Balance Reports to meet the unique needs of your organization. Be sure to bring your laptop and get ready to build your own reports!

III. A Data Driven Restaurant Culture
In a data-driven restaurant culture, everyone in your business who can impact efficiency and profitability must understand how to measurably improve business outcomes. Learn how to seed that culture in this session. 

IV. Advanced Course: Maximize Labor - Advanced Tracking 
With rising labor and increasingly broad and complex regulatory landscape, restaurants now more than ever must have a thorough understanding and plan to manage their most critical resource. We'll review best practices and tools for payroll, overtime, split shifts, consecutive workdays, as well as nitty gritty to help you get the best from your team.

Workshop Sessions

1:45 PM - 2:15 PM

3:15 PM - 4:00 PM

Wrap Up: Top 15 Takeaways to ROCK Away With

Registration

8:00 AM - 9:00 AM

Opening

9:00 AM - 9:30 AM

9:30 AM - 10:30 AM

What's New in R365 Product Update

10:30 AM - 11:00 AM

Break

Customer Highlight

11:00 AM - 11:45 AM

Networking Lunch

11:45 AM - 1:00 PM

Workshop Sessions

1:00 PM - 1:45 PM

2:00 PM - 2:45 PM

Workshop Sessions

2:45 PM - 3:15 PM

Break

3:15 PM - 4:00 PM

Workshop Sessions

I. Advanced Course: How to Streamline Franchise Operations 
This session will cover tools and best practices that make it easy to get high-level and granular insights into how your entire franchise organization and individual locations are performing so you can  focus on high performance and growth. 

II. AP Payments - Making the Case to Automate
Learn how to eliminate the time, expense, and chaos of manual check writing by modernizing your entire accounts payable process from invoice capture to approval workflows in this interactive session.  

III. Boost Profits with Menu Engineering
Learn strategies that consistently grow margins alongside psychological and sales tactics that drive customers to order the dishes that add the most to your bottom line.

IV. The Secret Recipe for Producing High-Performing Teams 
High-performing team members share the same values and vision. They work together toward a vision and common objective. Join us to learn how successful restaurant companies foster and grow high-performing teams.  

I. Invoices and Inconsistencies: Mastering Vendor Accountability   
In this session, we'll tackle the common vendor challenges faced by restaurants and share essential reports that every restaurant operator needs in order to accurately track price fluctuations, analyze CoGS, and hold vendors feet to the fire to keep operating costs low in an unpredictable market. 

II. Advanced Course: Dig Deeper into Accounting 
Accounting is far more than tracking costs and revenue. In this session, learn how to empower your accounting function and your entire business with reporting that reveals growth and savings opportunities and auditing that builds confidence behind it.   

III. Empowering Managers to Win with Logbook and Smart Scheduling
This session will dive into ways to keep your teams in sync on daily activities, customer issues, maintenance problems, and best practices to make scheduling a breeze while keeping your labor costs in check. 

IV. What Keeps Restaurant Managers and Operators up at Night 

Restaurant managers and operators know that the long-term success of a restaurant depends on many daily small choices at the store level. This session will provide tips for mastering your restaurant operations today in a way that boosts efficiency and long-term profitability.   

I. Accounting 101 LIVE 
In this session, we'll look at automation and workflow tips and tricks that reduce time spent on entering accounting information and increase insight into financial performance. From AP invoices to bank reconciliation, discover new or new-to-you ways to get work done fast.

II. Operations 101 LIVE
In this session, we'll show you how to slice and dice your operational data and how your workflows impact the financials in real-time. Uncover the benefits of connected accounting and operations for true, actionable transparency that adds to the bottom line. 

III. Accelerating your Restaurant Hiring Process
As a restaurant operator, hiring and retaining employees can feel like a constant battle that’s never won. In this session we'll focus on ways to speed and automate your hiring.

IV. What Keeps a Restaurant CFO up at Night 
Restaurant CFOs are known for being number crunchers.  The reality is that CFOs are increasingly expected to be innovators and problem-solvers.  This session will dive into the top challenges and opportunities CFOs face today.  

4:15 PM - 5:00 PM

Keynote Speaker

6:00 PM - 9:00 PM

Backstage After Party

5:00 PM - 8:00 PM

Registration & Cocktail Welcome Reception