Ft. Lauderdale,
get ready to transform your restaurant.
You’re invited to the Restaurant Transformation Tour 2024! Restaurant365 is excited to see our customers, industry leaders, and partners face-to-face again. Seating is limited so be sure to secure your spot early by registering below.
Whether it’s accounting, operations, payroll, or HR our team will be on-site to teach you best practices to help you run your operations as efficiently as possible while driving big profits!
SPONSORS
8:00 AM - 5:00 PM
Solutions Bar
8:00 AM - 9:00 AM
Registration & Breakfast
9:00 AM - 9:30 AM
Opening Keynote
9:30 AM - 10:00 AM
What’s New in R365 Product Update
10:00 AM - 10:45 AM
The Rush: Right Tools, Right Time, Right Results
Learn how different operators win the day and beyond with processes around Financial Reporting, Bank Activity, AvT, and Employee Training that strengthen team performance, streamline operations, control prime cost, and improve guest experiences.
10:45 AM - 11:15 AM
Break
11:15 AM - 12:00 PM
Workshop Session 1
I. Smart Solutions for Happy Staff: Enhancing Restaurant Employee Training and Task Management
In this session we’ll explore proven strategies for enhancing restaurant staff satisfaction and retention including AI-fueled personalized training programs, task management and more.
II. Boost Profits with Menu Engineering
Learn strategies that consistently grow margins alongside psychological and sales tactics that drive customers to order the dishes that add the most to your bottom line.
12:00 PM - 1:00 PM
Lunch
1:00 PM - 1:45 PM
Workshop Session 2
I. Accounting 101
II. Teaching CoGS to your Restaurant Managers
In this workshop, we’ll discuss the basics of calculating CoGS (correctly), how to ensure your managers embrace their importance and drive a sustained effort to control them in pursuit of growing profit.
2:00 PM - 2:45 PM
Workshop Session 3
I. Accounting 201
II. The Secret Ingredient - Advanced Recipe Management
Further refine your costs and operations with advanced recipe management. Our industry veterans will review the finer points of menu item configuration, sales mix sizing, menu concatenation, and more.
2:45 PM - 3:15 PM
Break
3:15 PM - 4:00 PM
Workshop Session 4
I. What Keeps a Restaurant CFO Up at Night
Join us as we dive into the unique challenges and responsibilities faced by franchise CFOs. Covering topics such as financial risk management, cost control, and maximizing profitability, this course offers invaluable insights and solutions to help CFOs navigate the complexities of the restaurant industry.
II. What Keeps a Restaurant Operator Up at Night
Restaurant operators know that the long-term success of a restaurant depends on many daily small choices at the store level. This session will provide tips for mastering your restaurant operations today in a way that bootst efficiency and long term profitability.
4:15 PM - 5:00 PM
Concept Roundtables
I. Casual Dining
I. Fine Dining
I. Quick Service
I. Fast Casual
5:00 PM
Closing Remarks
CONVINCE YOUR BOSS
Grab a spot!
We’re excited for our fourth stop on the Restaurant Transformation Tour in Ft. Lauderdale. We have limited space available for the event.
Early bird pricing expires 11:59 PM on August 31st!
$79
Early Bird Pricing
$119
General Admission