To be announced
Check back soon!

To be announced
Check back soon!


$120 per person


8:00 AM - 9:00 AM

Opening & Day 1 Recap

9:00 AM - 9:15 AM

9:15 AM - 10:00 AM

Customer Panel: How Four Operators Turned Data into Profit

10:00 AM - 10:30 AM

Product Update: R365 Intelligence


10:30 AM - 11:00 AM

Workshop Sessions

11:00 AM - 11:45 AM

1:00 PM - 1:45 PM

Concept Breakouts

I. QSR / Fast Casual

II. Casual Dining / Fine Dining

I. Pay365 - Why Operators and Employees are Embracing Flexible Pay
No more losing time, money, or team members due to inefficient payroll. With Pay365 you can drive employee retention and satisfaction with fast and flexible pay while streamlining your workload. Learn how in this exciting session.

II. Advanced Course: The Secret Ingredient - Advanced Recipe Management 
Further refine your costs and operations with advanced recipe management. Our industry veterans will review the finer points of menu item configuration, sales mix sizing, menu concatenation, and more.  

III. Top Tips to Controlling Labor Costs 
Learn how to increase labor efficiency and productivity by creating more accurate forecasts, then setting weekly targets to hold your store-level managers accountable.  

IV. Workshop Topic Coming Soon
Stay tuned!

2:45 PM - 3:15 PM


11:45 AM - 1:00 PM

Networking Lunch

I. Teaching CoGS to your Restaurant Managers  
In this workshop, we’ll discuss the basics of calculating CoGS (correctly), how to ensure your managers embrace their importance and drive a sustained effort to control them in pursuit of growing profit.

II. Financial Reports at your Fingertips
In this interactive session we will teach you how to build and run personalized Profit and Loss, Balance Sheets, and Trial Balance Reports to meet the unique needs of your organization. Be sure to bring your laptop and get ready to build your own reports!

III. A Data Driven Restaurant Culture
In a data-driven restaurant culture, everyone in your business who can impact efficiency and profitability must understand how to measurably improve business outcomes. Learn how to seed that culture in this session. 

IV. Advanced Course: Maximize Labor - Advanced Tracking 
With rising labor and increasingly broad and complex regulatory landscape, restaurants now more than ever must have a thorough understanding and plan to manage their most critical resource. We'll review best practices and tools for payroll, overtime, split shifts, consecutive workdays, as well as nitty gritty to help you get the best from your team.

V. Advanced Radar
Are you a Radar power user looking for ways to elevate your daily usage? This is the workshop for you. We'll cover all things CoGS - inventory best practices, controlling variance, running an analysis and closing the gap between Actual vs. Theoretical etc.

Workshop Sessions

2:00 PM - 2:45 PM

3:15 PM - 4:00 PM

The Playbook for Turning your Managers into Operators

4:00 PM - 4:30 PM

Wrap Up

Mike Lubitz, CFO, Wolfgang Puck
Gregg Majewski, CEO, Mongolian Concepts
Chuck Lipp, President, Dewey's
James Clark, Chef / Operator, Clark Culinary


8:00 AM - 9:00 AM


9:00 AM - 9:30 AM

9:30 AM - 10:30 AM

What's New in R365 Product Update

10:30 AM - 11:00 AM


Customer Highlight

11:00 AM - 11:45 AM

Networking Lunch

11:45 AM - 1:00 PM

Workshop Sessions

1:00 PM - 1:45 PM

2:00 PM - 2:45 PM

Workshop Sessions

2:45 PM - 3:15 PM


3:15 PM - 4:00 PM

Workshop Sessions

I. Advanced Course: How to Streamline Franchise Operations 
This session will cover tools and best practices that make it easy to get high-level and granular insights into how your entire franchise organization and individual locations are performing so you can  focus on high performance and growth. 

II. AP Payments - Making the Case to Automate
Learn how to eliminate the time, expense, and chaos of manual check writing by modernizing your entire accounts payable process from invoice capture to approval workflows in this interactive session.  

III. Boost Profits with Menu Engineering
Learn strategies that consistently grow margins alongside psychological and sales tactics that drive customers to order the dishes that add the most to your bottom line.

IV. The Secret Recipe for Producing High-Performing Teams 
High-performing team members share the same values and vision. They work together toward a vision and common objective. Join us to learn how successful restaurant companies foster and grow high-performing teams.  

I. Combatting Supply Chain Issues  
When last-minute supply chain disruptions happen, monitoring each link is key to delivering a finished product that’s on-brand and meets the needs of your valued customers. This session will cover best practices in order to have the right tools in place.   

II. Advanced Course: Dig Deeper into Accounting 
Accounting is far more than tracking costs and revenue. In this session, learn how to empower your accounting function and your entire business with reporting that reveals growth and savings opportunities and auditing that builds confidence behind it.   

III. Empowering Managers to Win with Logbook and Smart Scheduling
This session will dive into ways to keep your teams in sync on daily activities, customer issues, maintenance problems, and best practices to make scheduling a breeze while keeping your labor costs in check. 

IV. What Keeps Restaurant Managers and Operators up at Night 

Restaurant managers and operators know that the long-term success of a restaurant depends on many daily small choices at the store level. This session will provide tips for mastering your restaurant operations today in a way that boosts efficiency and long-term profitability.   

V. Core Radar
This workshop will cover best practices and strategies around efficiency when it comes 
to managing your labor, scheduling, and reporting tips that will give you the insight you 
always wanted.

Massimo Mallozzi, Vice President of IT, Paris Baguette

I. Accounting 101 LIVE 
In this session, we'll look at automation and workflow tips and tricks that reduce time spent on entering accounting information and increase insight into financial performance. From AP invoices to bank reconciliation, discover new or new-to-you ways to get work done fast.

II. Operations 101 LIVE
In this session, we'll show you how to slice and dice your operational data and how your workflows impact the financials in real-time. Uncover the benefits of connected accounting and operations for true, actionable transparency that adds to the bottom line. 

III. Accelerating your Restaurant Hiring Process
IAs a restaurant operator, hiring and retaining employees can feel like a constant battle that’s never won. In this session we'll focus on ways to speed and automate your hiring.

IV. What Keeps a Restaurant CFO up at Night 
Restaurant CFOs are known for being number crunchers.  The reality is that CFOs are increasingly expected to be innovators and problem-solvers.  This session will dive into the top challenges and opportunities CFOs face today.  

4:15 PM - 5:00 PM

Keynote: Backstage with Stephanie Izard

6:00 PM - 9:00 PM

Conference Party

Bill Valentas, CFO, Freddy's Frozen Custard

Stephanie Izard  Chef, Restaurant Owner, Television Star, & Author

Don't miss this exciting chat with the one and only Stephanie Izard. Stephanie won the coveted title of Iron Chef in 2017 and was the first woman to win Bravo's "Top Chef." Come learn how she built a career most chefs can only dream of and top tips for restaurant success.

5:00 PM - 8:00 PM

Registration & Cocktail Welcome Reception



We're excited for our third stop on the Restaurant Transformation Tour in Austin, TX. We have limited space available for the event.

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110 E 2nd St, 
Austin, TX 78701


Post about it before, during, and after the event using #R365RTT

Breakfast & Lunch Catered by:

first ever

Restaurant Transformation

r365 R365 R365 r365 r365 r365 r365 r365 r365 r365 r365 r365 r365 r365 r365

The first ever Restaurant Transformation Festival is finally here and the line up is FIRE! With 15+ hours of dedicated training over two days you’ll have the ability to choose from 4 unique tracks of breakout sessions that best fit the areas you want to focus on. We’ll have our R365 Solution Bar open the duration of the conference where you’ll be able to make appointments to meet one on one with a R365 trainer to walk through any questions and share best practice solutions. In addition you’ll have a chance to collaborate and problem solve with other R365 power users during our concept breakout and networking sessions. 

We’re also bringing in first-class third party speakers and a Solutions Hall featuring top industry and emerging vendors – all of which integrate with R365. And last but certainly not least, we’re bringing all the fun with an after party you won't want to miss! Don’t miss the industry event of the year!

first ever


Convince your boss!

If you need a little help, feel free to use our handy “convince my boss” form. We’ve got your back!

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Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013, and 2011 Food & Wine “Best New Chef,” is the Executive Chef and Owner of four Chicago restaurants: Girl & the Goat, Little Goat, Duck Duck Goat, and Cabra, along with Girl & the Goat and Cabra in Los Angeles.

chef, Restaurant owner, television star, & AUTHOR

Keynote Speaker